Prep Time
10 minutes
Cook Time
10 minutes
Serves
2
Ingredients
For the sauce
- 1/4 cup Greek yogurt
- 1 tablespoon miso paste
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sriracha
- 1 teaspoon rice vinegar
For the sandwich
- 4 slices sourdough bread
- 1 cup cooked chicken, sliced or shredded
- 1/2 cup kimchi, roughly chopped
- 1 avocado, sliced
- 1 cup cheese (cheddar, mozzarella, or a mix)
- 2 tablespoons butter or oil for grilling
Steps
1
Make the sauce.
In a small bowl, mix together Greek yogurt, miso paste, grated ginger, sriracha, and rice vinegar until smooth.
2
Prep the ingredients.
Slice the avocado, chop the kimchi if needed, and have the chicken ready.
3
Assemble the sandwiches.
Spread a thin layer of the sauce on the inside of each slice of sourdough. Layer chicken, cheese, kimchi, and avocado on two slices. Top with the remaining bread.
4
Heat the pan.
Melt butter or heat oil in a skillet over medium heat.
5
Grill the sandwiches.
Place sandwiches in the pan and cook for 3 to 4 minutes per side, pressing lightly, until the bread is golden and the cheese is melted.
6
Finish and serve.
Remove from heat, let rest for a minute, then slice and serve warm.